food

Tag

Back on the beet

Back on the beet

Our beetroot and quinoa salad is as fresh as it gets. Rich, earthy beetroot colours perfectly cooked quinoa, whole garlic cloves and..

Read more
The Cointreau treacle incident

The Cointreau treacle incident

Oops! We did it again. We’ve gone and made a dessert so moreish you may need to bring a friend along just so you can order another.

Our..

Read more
Going Cornish over pasties

Going Cornish over pasties

Our pastry special this week is that most famous of English meals, the Cornish Pasty.

The wives of Cornish tin miners would prepare..

Read more

Pan Seared Salmon

The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if..

Read more
X