Whether you’re into gluten free, dairy free, rich flavours, super filling feasts or light bites, we’ve got something for everyone at Rabbit Carrot Gun this March.
Koo Koo Ca Choo!
A decadent vegetarian breakfast with a difference! A hand-made potato hash cake topped with shaved Gruyère cheese and two perfectly poached eggs rests delicately on a fricassee of mushrooms. Topped with truffle vinaigrette, it’s a rich and deliciously luxurious way to start the day.
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Cinnamon Brioche French Toast
A rich and inviting dish for lovers of berry and cream flavours! Two pieces of house-made Brioche French Toast are doused in a dollop of vanilla Chantilly Cream and a house-made berry compote, which has been lovingly stewed and stirred for over 24 hours! It’s so good you won’t want to share!
Nibbling on Rabbit’s Greens
Vegan food doesn’t need to be boring, and our ‘Rabbit’s Greens’ is the perfect example of vegan dining done well. A delicately layered combination of blanched and charred greens – broccolini, asparagus, honeyed carrots and pickled beetroot – topped with avocado and garnished with a sprinkling of toasted seeds and grains.