Internationally renowned UK chef, Calum Franklin, joins the judging team for Singapore’s first ever Scotch Egg Challenge, at Rabbit..
As part of Rabbit Carrot Gun’s continued love affair with contemporary, relaxed dining, we are proud to present chef Julien Perraudin,..
Whether you’re into gluten free, dairy free, rich flavours, super filling feasts or light bites, we’ve got something for everyone at..
The Willy Wonker antics of Rabbit Carrot Gun’s crafty kitchen team have been producing some new and tasty concoctions recently. Check it..
Wild Vanilla & Chia Porridge
The Wild’s Vanilla Chia Porridge, Coconut Water, Banana, Fresh Berries, Orange Cacao Crumb, Chocolate Chips..
Our beetroot and quinoa salad is as fresh as it gets. Rich, earthy beetroot colours perfectly cooked quinoa, whole garlic cloves and..
This week’s dessert special – a cake of rich, decadent chocolate ganache with berry compote and vanilla bean ice cream.
The ganache sits..
Come down to the Trenchard Arms or Rabbit Carrot Gun anytime midday to 8pm, Monday to Friday, and try our fine range of draught beers...