Eat & Drink

Breakfast (Weekday) | Breakfast (Weekend) | Lunch | Dinner | Canapés | Wine List

LUNCH
  
  

Starters
Roasted Pumkin Soup
Marinated Goat’s Cheese and Beetroot Salad
with Hazelnut Dressing
Chicken Liver Parfait
Red Onion Marmalade & Toast
“Proper” Prawn Cocktail
with Cocktail Sauce



Healthy Salads
Freshest available seasonal produce are used to prepare our range of healthy salads.
Feel free to take a peek in our cold counter.


Main Course
Fish & Chips
Goujons of Fish, Deep Fried in Light Batter. Served with French Fries, Tartare Sauce & a wedge of Lemon

Gourmet Beef Burger
With Cheese, Caramelised Red Onion & French Fries

Rabbit Carrot Gun’s Quiche of the Day
This Wonderfully Rich and Velvety Dish Evokes Memories of English Summer Picnics! Served with Green Salad.

Honey Glazed Roasted Ham
Served with Your Choice of 2 Salads

Ham Ploughman’s Lunch
with Bread, Branston Pickles, Aged Cheddar and Salad
Traditional farmers meal of bread and cheese, eaten in the fields. 
Wholesome and hearty and perfect with a pint of our own craft Buckshot Ale.



Platters at 3 or 5 Cheeses
Stilton - “Roaring Forties” So Blue - Double Brie - Aged Cheddar - Marinated Goat’s


Ice Creams - Any 2 Scoops
Vanilla Bean, Triple Chocolate, Fig And Honey



Sweet Treats
Choose From A Slice Of Our Homemade Cake
From our Selection of Desserts


We're passionate about the ingredients we use and work with our partners to 
source the freshest seasonal and organic products. Infrequently these may not be 
available and should this happen we'll provide you with delicious alternatives.



All Price Are Plus 10% Service Charge. Only Visa, MasterCard and Cash Accepted