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Eat & Drink

Breakfast (Weekday) | Breakfast (Weekend) | Lunch | Dinner | Canapés | Wine List

LUNCH

Starters

Roasted Pumkin Soup Marinated Goat’s Cheese and Beetroot Salad with Hazelnut Dressing Chicken Liver Parfait Red Onion Marmalade & Toast “Proper” Prawn Cocktail with Cocktail Sauce

Healthy Salads

Freshest available seasonal produce are used to prepare our range of healthy salads. Feel free to take a peek in our cold counter.

Main Course

Fish & Chips Goujons of Fish, Deep Fried in Light Batter. Served with French Fries, Tartare Sauce & a wedge of Lemon

Gourmet Beef Burger With Cheese, Caramelised Red Onion & French Fries

Rabbit Carrot Gun’s Quiche of the Day This Wonderfully Rich and Velvety Dish Evokes Memories of English Summer Picnics! Served with Green Salad.

Honey Glazed Roasted Ham Served with Your Choice of 2 Salads

Ham Ploughman’s Lunch with Bread, Branston Pickles, Aged Cheddar and Salad Traditional farmers meal of bread and cheese, eaten in the fields. Wholesome and hearty and perfect with a pint of our own craft Buckshot Ale.

Platters at 3 or 5 Cheeses

Stilton - “Roaring Forties” So Blue - Double Brie - Aged Cheddar - Marinated Goat’s

Ice Creams - Any 2 Scoops

Vanilla Bean, Triple Chocolate, Fig And Honey

Sweet Treats

Choose From A Slice Of Our Homemade Cake From our Selection of Desserts

We're passionate about the ingredients we use and work with our partners to
source the freshest seasonal and organic products. Infrequently these may not be
available and should this happen we'll provide you with delicious alternatives.

All Price Are Plus 10% Service Charge. Only Visa, MasterCard and Cash Accepted