Breakfast (Weekday) | Breakfast (Weekend) | Lunch | Dinner | Canapés | Wine List
LUNCH
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Starters
Roasted Pumkin Soup Marinated Goat’s Cheese and Beetroot Salad with Hazelnut Dressing Chicken Liver Parfait Red Onion Marmalade & Toast “Proper” Prawn Cocktail with Cocktail Sauce
Healthy Salads
Freshest available seasonal produce are used to prepare our range of healthy salads. Feel free to take a peek in our cold counter.
Main Course
Fish & Chips Goujons of Fish, Deep Fried in Light Batter. Served with French Fries, Tartare Sauce & a wedge of Lemon
Gourmet Beef Burger With Cheese, Caramelised Red Onion & French Fries
Rabbit Carrot Gun’s Quiche of the Day This Wonderfully Rich and Velvety Dish Evokes Memories of English Summer Picnics! Served with Green Salad.
Honey Glazed Roasted Ham Served with Your Choice of 2 Salads
Ham Ploughman’s Lunch with Bread, Branston Pickles, Aged Cheddar and Salad Traditional farmers meal of bread and cheese, eaten in the fields. Wholesome and hearty and perfect with a pint of our own craft Buckshot Ale.
Platters at 3 or 5 Cheeses
Stilton - “Roaring Forties” So Blue - Double Brie - Aged Cheddar - Marinated Goat’s
Ice Creams - Any 2 Scoops
Vanilla Bean, Triple Chocolate, Fig And Honey
Sweet Treats
Choose From A Slice Of Our Homemade Cake From our Selection of Desserts
We're passionate about the ingredients we use and work with our partners to
source the freshest seasonal and organic products. Infrequently these may not be
available and should this happen we'll provide you with delicious alternatives.![]()
All Price Are Plus 10% Service Charge. Only Visa, MasterCard and Cash Accepted