Guest Chef – Keaton McDonnell

Keaton McDonnell – Head Chef at 2 Hat restaurant AUBERGINE, is one of those young prodigious talents that everyone must try. We’re delighted to have him join us, albeit we wish we could persuade him to stay!!!

Keaton competed with the National Australian Junior Culinary Team.

He then work at acclaimed


Aubergine – Restaurant Guide Top 100 – 2015 to 2018

Canberra Times Restaurant of the Year 2011, 2012, 2013

2 Chef Hats 2012, 2013, 2014, 2015, 2016, 2017, 2018

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