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Eat & Drink

Breakfast (Weekday) | Breakfast (Weekend) | Lunch | Dinner | Canapés | Wine List

DINNER

Starters

Roasted Pumpkin Soup Roasted whole to intensify the flavor of pumpkin. This soup is smooth and full bodied and perfect with a glass of sparkling shiraz

Marinated Goat’s Cheese & Beetroot Salad with Hazelnut Dressing Beetroot and goats cheese, the perfect pairing add hazelnut crunch and it’s a winner

Chicken Liver Parfait Red Onion Marmalade & Toast

“Proper” Prawn Cocktail with Cocktail Sauce With our homemade cocktail sauce, we've revamped this great british classic. Top with a Smidge of Tabasco for that extra pep in your step!

Rabbit Carrot Gun’s Quiche of the Day This Wonderfully Rich and Velvety Dish Evokes Memories of English Summer Picnics! Served with Green Salad.

Healthy Salads

Freshest available seasonal produce are used to prepare our range of healthy salads. Feel free to take a peek in our cold counter.

Main Courses

Arrabbiata Fettuccine Homemade Tomato Sauce with Kalamata Olives, Parsley and Red Chili

Shepherd's pie Created for Shepherds to eat on the Land this pie is Comfort Food in a Dish

Pan Seared Chicken Breast with Fine Beans & Herb Butter Sauce, with Creamy Mashed Potato & Crispy Bacon

Pork, Rosemary & Apple Sausage & Mash Locally made, gourmet sausages served with creamy mash potato & gravy

Slow Roasted Pork Belly with Creamy Mashed Potato, Prune & Apricot Chutney Roasted, then slow cooked in apple cider served with our homemade chutney and mash potatoes

Pan Seared Seabream with Orange Infused Fennel & Spinach Pan Seared seabream on a bed of roasted fennel, dressed with a light orange butter

Braised Beef Cheek with Rich Gravy & Mashed Potatoes

Rib Eye Steak with Seasonal Vegetables & French Fries 250gms Prime Australian Beef, cooked to order

Rabbit carrot Gun's Signature Beef Wellington (for two) with Red Wine Jus & Vegetables Sometime you need a friend, tenderloin wrapped in pastry served with red wine jus and fresh vegetables. Perfect to share. We cook this dish to medium rare.

Side Orders

Leafy Green Salad, Seasonal Vegetables, Creamy Mashed Potato, French Fries

Platters at 3 or 5 Cheeses

Stilton - “Roaring Forties” So Blue - Double Brie - Aged Cheddar - Marinated Goat’s

Desserts

Rabbit’s Eton Mess, Apple & Blackberry Crumble with Cream, Valrhona Chocolate Mousse, Pavlova with Summer Fruits

Ice Creams - Any 2 Scoops

Vanilla Bean, Triple Chocolate, Fig And Honey

We're passionate about the ingredients we use and work with our partners to source the freshest seasonal and organic products. Infrequently these may not be available and should this happen we'll provide you with delicious alternatives.

All Price Are Plus 10% Service Charge. Only Visa, MasterCard and Cash Accepted