Recipes
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March into Rabbit Carrot Gun for new dishes!
Whether you’re into gluten free, dairy free, rich flavours, super filling feasts or light bites, we’ve got something for everyone at..
Pancake heaven – we’re doubling down on double stacks!
The Willy Wonker antics of Rabbit Carrot Gun’s crafty kitchen team have been producing some new and tasty concoctions recently. Check it..
Wild Chia Porridge with Fresh Berries
Wild Vanilla & Chia Porridge
The Wild’s Vanilla Chia Porridge, Coconut Water, Banana, Fresh Berries, Orange Cacao Crumb, Chocolate Chips..
Back on the beet
Our beetroot and quinoa salad is as fresh as it gets. Rich, earthy beetroot colours perfectly cooked quinoa, whole garlic cloves and..
A ganache with panache
This week’s dessert special – a cake of rich, decadent chocolate ganache with berry compote and vanilla bean ice cream.
The ganache sits..
The Cointreau treacle incident
Oops! We did it again. We’ve gone and made a dessert so moreish you may need to bring a friend along just so you can order another.
Our..
Going Cornish over pasties
Our pastry special this week is that most famous of English meals, the Cornish Pasty.
The wives of Cornish tin miners would prepare..
Lemon & lime and all things fine
Our special dessert this week features a delicately balanced lemon & lime meringue pie. It may be heading towards Autumn back in the old..
This week’s pie – Farmhouse chicken, bacon & leek
Our pie special this week features a light as air filo, encasing delightfully rich farmhouse chicken, Australian bacon and fresh..
The tale of Sir Loin the… fortunate
…After all it’s not every day you end up in the benevolent care of Rabbit Carrot Gun’s chef!
Served just-pink, a pork loin sits atop a..