Keaton McDonnell – Head Chef at 2 Hat restaurant AUBERGINE, is one of those young prodigious talents that everyone must try. We’re..
Looking for the best Xmas dinner restaurant in Singapore? Rabbit Carrot Gun’s Christmas menu might just offer your ideal yuletide meal.
Internationally renowned UK chef, Calum Franklin, joins the judging team for Singapore’s first ever Scotch Egg Challenge, at Rabbit..
As part of Rabbit Carrot Gun’s continued love affair with contemporary, relaxed dining, we are proud to present chef Julien Perraudin,..
‘Do not go gently into that good night’. Not likely Dylan. This promises to be an epic encounter and all live at The Trenchard Arms &..