Back on the beet Our beetroot and quinoa salad is as fresh as it gets. Rich, earthy beetroot colours perfectly cooked quinoa, whole garlic cloves and fetta cheese. It’s perfect as a fresh, healthy lunch – even more so with a glass of dry, fruity sauvignon blanc. + There are no comments Add yours Cancel reply CommentNameEmailUrl Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.