Monthly Archives:
May 2016
Back on the beet
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Our beetroot and quinoa salad is as fresh as it gets. Rich, earthy beetroot colours perfectly cooked quinoa, whole garlic cloves and..
A ganache with panache
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This week’s dessert special – a cake of rich, decadent chocolate ganache with berry compote and vanilla bean ice cream.
The ganache sits..
Beer bonanza – one 4 one quality draught beers
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Come down to the Trenchard Arms or Rabbit Carrot Gun anytime midday to 8pm, Monday to Friday, and try our fine range of draught beers...
The Cointreau treacle incident
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Oops! We did it again. We’ve gone and made a dessert so moreish you may need to bring a friend along just so you can order another.
Our..
Going Cornish over pasties
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Our pastry special this week is that most famous of English meals, the Cornish Pasty.
The wives of Cornish tin miners would prepare..