It’s a pie, but not as you know it. This week’s Pie & Pint combo at the Rabbit Carrot Gun features our house-made Moroccan lamb pie.
A delicate filo crust browned to perfection encases tenderly stewed lamb, doused in gravy and redolent with Moroccan spices.
Enjoy this week’s pie with a pint of fine English ale and your choice of perfectly creamy mash potato, fries or salad.
Stay tuned for a new Pie & Pint combo every week.