This week’s Pie & Pint combo – Moroccan lamb


This week’s Pie & Pint combo – Moroccan lamb

It’s a pie, but not as you know it. This week’s Pie & Pint combo at the Rabbit Carrot Gun features our house-made Moroccan lamb pie.

A delicate filo crust browned to perfection encases tenderly stewed lamb, doused in gravy and redolent with Moroccan spices.

Enjoy this week’s pie with a pint of fine English ale and your choice of perfectly creamy mash potato, fries or salad.

Stay tuned for a new Pie & Pint combo every week.

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