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Back on the beet

Back on the beet

Our beetroot and quinoa salad is as fresh as it gets. Rich, earthy beetroot colours perfectly cooked quinoa, whole garlic cloves and..

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A ganache with panache

A ganache with panache

This week’s dessert special – a cake of rich, decadent chocolate ganache with berry compote and vanilla bean ice cream.

The ganache sits..

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The Cointreau treacle incident

The Cointreau treacle incident

Oops! We did it again. We’ve gone and made a dessert so moreish you may need to bring a friend along just so you can order another.

Our..

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