Rabbit Carrot Gun brings Quince Eatery & Bar’s Julien Perraudin to Singapore for special guest appearance


Rabbit Carrot Gun brings Quince Eatery & Bar’s Julien Perraudin to Singapore for special guest appearance

As part of Rabbit Carrot Gun’s continued love affair with contemporary, relaxed dining, we are proud to present chef Julien Perraudin, from Bangkok food-lover’s mainstay, Quince Eatery & Bar, March 23rd to 27th.

A likeminded enterprise – inhabiting an old 1950’s Sukhumvit home in much the same way Rabbit Carrot Gun inhabits our fully renovated traditional Shop House, Quince Eatery & Bar is known for serving simple yet thoughtful dishes with a focus on quality ingredients.

Chef Julien recently joined Quince after an extended sojourn in Australia, working with the likes of chef Paul Wilson at The Botanical, Melbourne, as well as a gig at Maurice Terzini’s Salon De Thé, Sydney, where Perraudin’s experiences in Vietnam breathed life into Terzini and the Ciroc Collective’s Vietnamese-French fusion endeavour.

Chef Julien was introduced to herbs, spices, and unknown ingredients from all corners of the world at a young age. Embracing the relaxed and contemporary Australian approach to dining, he began to experiment and create – mixing and matching unfamiliar combinations of flavors, cultures, and textures – building on the French cooking principles of his youth.

The result is an eclectic cooking style in which Perraudin achieves a balanced interplay of contrasting flavours.

Starting March 23rd for a limited time, diners in Singapore can experience Chef Julien’s original and inventive take on food for themselves at Rabbit Carrot Gun, where the man himself is set to create a series of signature specials.

Booking is essential and space limited! Don’t miss out on this opportunity to taste the cutting edge of modern dining. To book, go to: https://goo.gl/HBqUzk

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